NZ Certificate in Cookery Level 3

Develop your creativity in the kitchen and get hands-on work experience in our training restaurants and at events and functions with HLC’s New Zealand Certificate in Cookery level 3

HLC Cookery Students

 

Programme Information

Course Information

This programme will provide learners with the foundational competencies required for entry into the hospitality industry, gaining insights into career prospects within the industry.

This programme is ideal for those students who love to learn in a practical environment.

Qualifications

On successful completion of the course students will receive:

  • NZ Certificate in Cookery Level 3

fees apply

Ask us about Final Year Fees Free and StudyLink assistance you can also check out their websites by clicking on the links below
https://www.feesfree.govt.nz
https://www.studylink.govt.nz/

  • The Government has announced that Fees Free for the first year of study or training will finish at the end of 2024. A final-year Fees Free policy will replace it, starting from 1 January 2025
    If you are a first-time tertiary learner in 2025, you may be able to get Fees Free for your final year of study or training. If you are eligible, you will need to apply for your entitlement through IRD from 2026 onwards
    For more information about the transition from first-year Fees Free or the final-year Fees Free policy, visit feesfree.govt.nz

Dates

10th February 2025 to 29th June 2025
21st July 2025 to 07th December 2025

The course content will include:

  • Cookery Fundamentals

  • Kitchen Management

  • Restaurant Cookery and Professional Practice

  • Industry Cookery Skills

  • Customer Service

Entry Requirements

No entry requirements apply

Where to from here?

  • Commercial kitchens

  • Commercial catering businesses

  • Cafe kitchens

  • Institutional catering