NZ Certificate in Food & Beverage Service L4

Gain supervisory skills for a broad range of food and beverage outlets along with real-world experience at events and functions with the New Zealand Certificate in Food and Beverage Service (Restaurant Service Strand).

This course is delivered from the following site:

  • HLC Levin Campus

Course Information

The New Zealand Certificate in Food and Beverage Service (Restaurant Service Strand) is a hospitality course that will help you develop advanced restaurant and beverage service skills as well as attain your food handling certification NZQA unit 167.

You will also get first hand experience and the knowledge to monitor and maintain customer service, and policies and procedures for a broad range of hospitality environments.

Learn how to interact with colleagues and customers so you can provide a memorable high-quality dining experience. Successful graduates of this course in hospitality, will have the skills and confidence needed to supervise food and beverage operations in accordance with all legislative requirements.

Qualifications

On successful completion of the course students will receive:

  • NZ Certificate in Food & Beverage Service Level 4

Cost

Programme Fee - *$3097.00 plus Course Related Costs TBC, plus City & Guilds: $200

Date

23 July 2018 - 30 November 2018

The course content will include:

  • Operational Restaurant Service
  • Operational Beverage Service - including Liquor licencing training
  • Hospitality Service Standards

Entry Requirements

Applicants should have completed the Certificate in Food and Beverage Service (Level 3) with strands in Café Services and Functions Services, or an equivalent Level 3 qualification in hospitality, or have the equivalent industry skills and knowledge.

Full attendance is encouraged to maximise learning opportunities and to optimise success for students.  To meet external examination requirements, 80% attendance of practical classes is compulsory.

This programme will require students to work after hours when studying at the HLC Levin Campus. This programme leads on from the New Zealand Certificate in Food and Beverage Service Level 3 (with strands in Café Services and Functions Services) programme and is for those students wanting to work in restaurants or bars.

It is recommended that applicants have met the literacy and numeracy requirements for NCEA Level 1 or equivalent.

Where to from here?

  • Hotels
  • Restaurants
  • Cafés
  • Bars
  • Overseas work
  • Or staircase to further study
*Costs are indicative only